I brown lean ground beef with onion and green bell pepper, then add brown sugar, Worcestershire sauce, and garlic powder. Instead of using tomato sauce or ketchup for the sauce, I stir in a jar of salsa and some tomato paste and simmer. Serve on buns and top with cheese. The salsa boosts the flavor of these classic sandwiches.
-Darlene Kolanowski, Prevention reader, Schererville, IN